playswellwithbutter | unfussy butter recipes

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playswellwithbutter*******Get my 3 foolproof secrets to low-fuss, flavor-packed dinners, learned from years working in restaurants. Welcome to Plays Well With Butter, a food blog with hundreds of unfussy, .Search & filter through all the delicious recipes Plays Well with Butter has to offer! All your PWWB favorites in one spot.Plays Well With Butter is a food blog by Jess, who shares her obsession with flavor and simplicity in the kitchen. Find recipes for any occasion, from her Best-E.unfussy butter recipes143K Followers, 699 Following, 1,319 Posts - Jess Larson | PWWB (@playswellwithbutter) on Instagram: "🙋🏻‍♀️ life’s too short for bad food! unfussy recipes for flavor-obsessed .

Elegant yet straightforward main dishes & delicious entrée recipes. The perfect main course recipes for a weeknight dinner with your boo thang or a casual & effortless dinner party.Welcome to PWWB! I am the recipe developer & food photographer behind Plays Well With Butter. If there's one thing you should know about me it's that I’m majorly head-over-heels in love with food, & I'm on a .Welcome to PWWB! I am the recipe developer & food photographer behind Plays Well With Butter. If there's one thing you should know about me it's that I’m majorly head-over .Share your videos with friends, family, and the world

I am the recipe developer & food photographer behind Plays Well With Butter. If there's one thing you should know about me it's that I’m majorly head-over-heels in love with .

30 talking about this. ‍♀️ Life’s too short for bad food! I share unfussy recipes that pack a big punch of flavor for peop Once browned, push the pestata & soffritto mixture to the outer edges of the pot. Brown the meat: Generously season the beef and pork with 1 teaspoon kosher salt each. Add the meat to the center of . Instructions. Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, and cayenne to a bowl or jar. Season with 1 1/2 . Stir, coating the onion. Cook 1-2 minutes longer, until very fragrant. Make the black bean taco filling: Add the black beans to the skillet, stirring to combine with the aromatics. Cook, stirring .

143K Followers, 699 Following, 1,319 Posts - Jess Larson | PWWB (@playswellwithbutter) on Instagram: "🙋🏻‍♀️ life’s too short for bad food! unfussy recipes for flavor-obsessed home cooks 📍MPLS, MN | recipes on PWWB!👇🏼" playswellwithbutter. Follow. Message. 1,319 posts. 143K followers. 688 following. Jess .playswellwithbutterLazy Girl Butternut Squash Mac and Cheese. 30-Minute Thai-Inspired Red Curry Salmon. Meltingly Tender Red Wine Braised Beef. Individual Chicken Pot Pie with Flaky Herbed Crust. Crispy Buffalo Chicken Tacos. Perfect-Every-Time Poached Chicken Breasts. Succulent Soy Braised Short Ribs. Once cool enough to handle, chop the chicken into bite-sized pieces & slice the sweet corn kernels off of the cob. Assemble the glow bowls: Combine the quinoa, grilled chicken, grilled sweet corn, tomatoes, carrot, cucumber, bell pepper, & chopped fresh herbs in a large mixing bowl. Pour the remaining curry vinaigrette over top. Cut the rectangle into strips, about 2 inches wide. Slice each strip into smaller triangles, 2 inches wide & 3 inches long. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Transfer the scones to the prepared baking sheet & brush generously with the egg wash. Cook for 2 1/2 – 3 hours, until the cider braised pork is fall-apart tender. About 30 minutes before you’re ready to shred the pork, remove the pot from the oven & stir in the sliced onion & apples. Cover & return to the oven for 20-25 minutes, just until the onions & apples are softened.

Bloom the spices: Add the garlic, cumin, paprika, turmeric, ground black pepper, & cayenne pepper. Stir to combine. Cook until fragrant, 1-2 minutes. Build the lentil soup: Add the bay leaves, lentils, butternut squash, fire-roasted tomatoes, seasoning with 1 teaspoon kosher salt. Stir to combine. Cook the chicken: Add 2 tablespoons of the butter to a 12-inch oven-safe skillet over medium heat. Season the chicken breasts with 1 teaspoon kosher salt and ground black pepper as desired. Place the chicken in the skillet, browning for 2-3 minutes per side. Transfer the skillet to the oven. Season the veggies with a simple homemade taco seasoning blend. Roast in the oven until tender and irresistibly charred. 1. Season the cauliflower and sweet potatoes. Toss the chopped veggies . Doing so ensures the French onion meatballs stay tender & juicy! 2. Form the meatballs & stuff them with cheese. Divide the meatball mixture into 12-16 portions. Gently flatten each portion so you can .

1. Arrange the lamb shoulder roast in the slow cooker. Place the lamb shoulder in a slow cooker and arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, and . After 5 minutes, remove the lid. Squeeze the lime juice over top and fluff the mixture with a fork. Set aside for taco assembly. Prep the cilantro lime cashew crema: Meanwhile, as the quinoa simmers, prep the cilantro lime cashew crema. Add all listed cashew crema ingredients to a food processor or blender. Cook 2-3 minutes, just until fragrant. Deglaze and braise the red wine beef: Pour in the red wine, using a wooden spoon to scrape up any browned bits that may have formed at the bottom of the pot. Cook 1-2 minutes, then add the seared beef chuck roast back into the skillet, nestling it into the vegetables.

Double up on the protection by grating it under a kitchen vent! 2. Combine the chicken burger mixture. Add the ground chicken to a large bowl with the grated onion, garlic, mayo, Worcestershire sauce, and a little bit of salt and pepper. Use your hands to mix until just combined.

Baked rigatoni assembly: Preheat the oven to 400 degrees F, ensuring a rack is positioned in the upper third of the oven. Lightly spritz a large piece of foil & a 9×13 pan with nonstick cooking spray. Set aside. Add the rigatoni to the prepared tomato sauce, tossing well to ensure all of the pasta is coated.

Freeze for up to 3 months. To thaw, place the frozen turkey bolognese sauce in the refrigerator overnight or submerge the freezer container in room temperature water for a quicker thaw. Easily reheat on the stovetop. Once simmering, finish according to Steps 5-7 of Recipe Directions, above.

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playswellwithbutter|unfussy butter recipes